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We hope you got benefit from reading it, now let’s go back to stewed pork chops in a marinara sauce recipe. You can cook stewed pork chops in a marinara sauce using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Stewed pork chops in a marinara sauce:
- Use I. For the Porkchops:
- Take 2 1/2 pounds assorted porkchops
- Use 1 teaspoon salt
- Provide 1 teaspoon granulated garlic powder
- You need 1 teaspoon onion powder
- Provide 1/3 cup vegetable oil
- You need II. Marinara sauce:
- Get 28 ounce diced tomatoes
- Get 1 teaspoon basil
- Provide 1 teaspoon granulated garlic powder
- Provide 1 tablespoon parsley
- Prepare 3 tablespoons honey
- Use 1/2 cup grated parmesan cheese
Instructions to make Stewed pork chops in a marinara sauce:
- Heat oil and season the pork chops with salt, garlic, and onion powder.
- Fry the chops in oil till brown, repeat till all chops are brown
- Mix tomatoes and rest of the ingredients.
- Make sure its read, incorporated, and ready to pour
- Add the tomato mixture to chops getting tomatoes on top in between and bottom of chops.
- Simmer on low heat covered till done
- Serve I hope you enjoy!
Watch how to make the best marinara sauce in this short recipe video! This marinara is super easy to make and tastes amazing. Pork chops are the most convenient, which is probably why I remember my mother serving them so often growing up. Remove from the heat and whisk in the mustard and parsley. If you want, add more mustard to taste.
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