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Kelane Naan Bread
Kelane Naan Bread

Before you jump to Kelane Naan Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some small changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably choose a lot of items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One healthy substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to kelane naan bread recipe. You can cook kelane naan bread using 13 ingredients and 40 steps. Here is how you achieve that.

The ingredients needed to cook Kelane Naan Bread:
  1. Prepare Ingredients for dough
  2. Prepare all purpose flour
  3. Get salt
  4. Use vegtable oil
  5. You need water
  6. Get For filling
  7. Get spring onions
  8. Prepare coriander
  9. Take garlic
  10. You need olive oil
  11. Prepare Salt and pepper
  12. Use paprika
  13. Provide cumin
Steps to make Kelane Naan Bread:
  1. In a bowl, add flour, salt and mix together, then add oil. Then slowly add water. Combine well.
  4. Knead the dough for 3-4 minutes.
  5. Cover the dough with kitchen towel and leave it to rest for half an hour.
  6. Once dough is ready, knead it again and divide it into 10 but you can keep the size of dough small or big as desired.
  8. Meanwhile, finely chop herbs and vegetables for filling.
  9. Add all spices, olive oil..
  11. And grated garlic. Mix ingredients together and set aside.
  13. Take one dough.
  14. Flat the dough with a rolling pin.
  16. Spread some of herb mixture in half of the dough and fold it (as you see in the photos).
  20. With rolling pin, gently press it.
  22. Heat a pan and and spread a little bit of oil on the pan. place the dough in the pan and bake each side for 3 minutes. ّ
  28. In serving time put some butter or spray vegetable oil on kelane.
  40. Ingredients

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