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Beef Short Rib and Vegetable Kabobs
Beef Short Rib and Vegetable Kabobs

Before you jump to Beef Short Rib and Vegetable Kabobs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably choose many food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beef short rib and vegetable kabobs recipe. To make beef short rib and vegetable kabobs you need 32 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Beef Short Rib and Vegetable Kabobs:
  1. Get Steak Vinegarette
  2. Take 1 cup Extra Virgin Olive Oil
  3. Take 1 cup Balsamic Vinegar
  4. Take 3 tbsp A-1 Steak Sauce
  5. Provide 1 tbsp Brown Mustard
  6. Prepare 1 tbsp White Sugar
  7. You need 1 tsp Better Than Bullion - Beef
  8. Take 1 tsp Dried Chopped Parsley
  9. Use 1 tsp Dried Chopped Chives
  10. Prepare 1 tsp Coarse Sea Salt
  11. Provide 1 tsp Ground Black Pepper
  12. You need 1 tsp Garlic Powder
  13. Use 1 tsp Cumin Powder
  14. Take 1 tsp Rosemary Powder
  15. Use 1 tsp Celery Salt
  16. Provide Kabobs
  17. You need 1 1/2 lb Boneless Beef Short Ribs
  18. Use 1 medium Onion
  19. Provide 8 oz Fresh White Mushrooms
  20. Prepare 8 oz Fresh Brussels Sprouts
  21. Prepare 3 large Carrots
  22. Provide 2 tbsp Extra Virgin Olive Oil
  23. You need 2 tsp Beef Rub
  24. Provide Beef Rub
  25. You need 1 cup Kosher Salt
  26. Get 1/4 cup Ground Black Pepper
  27. Prepare 2 tbsp Garlic Powder
  28. Prepare 1 tbsp Ancho Chili Seasoning
  29. You need 2 tsp Cumin Powder
  30. You need 1 tsp Celery Salt
  31. Use 1 tsp Cocoa Powder
  32. Provide 1 tsp Rosemary Powder
Instructions to make Beef Short Rib and Vegetable Kabobs:
  1. Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld.
  2. Combine all the ingredients for the beef rub. - - Note: Using an old plastic take out container to shake the rub together works great and is a good way to store this rub for later use.
  3. Preheat your grill to 450°F.
  4. Cut the beef short ribs into 1 inch cubes.
  5. Cut carrots into 1 inch long chunks.
  6. Rough chop the onion.
  7. In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub.
  8. Place the meat and vegetables on a skewers, alternating between each item. - - CAUTION: Take care when skewering the carrots and Brussels sprouts. Place the vegetable on a cutting board and pierce from the top with skewer, down into the carrot or sprout. This will prevent you from puncturing your own hand.
  9. Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes.
  10. Remove from the grill. Plate and drizzle with the steak vinegarette.
  11. Serve and enjoy.

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