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Before you jump to Blue Moon Beef Stew recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Yogurt is a snack a lot of people ignore. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt makes a wonderful snack, however. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes wonderfully with nuts along with seeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.
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We hope you got insight from reading it, now let’s go back to blue moon beef stew recipe. To make blue moon beef stew you only need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Blue Moon Beef Stew:
- Get 2 lb beef stew meat
- Get 2 stalks celery; large dice
- Provide 1 large yellow onion; large dice
- You need 1 butternut squash; large dice
- Prepare 1 yellow bell pepper; large dice
- Prepare 6 garlic cloves; slivered
- Use 3 large scallions; julienne
- You need 1 orange; zested
- You need 2 T ginger; grated
- Take 2 T orange dalmation fig spread
- Take 3 T blue moon white belgian ale seasoning
- Prepare 1 pint Blue Moon beer
- Take 48 oz beef stock
- You need clarified butter & vegetable oil; as needed
Instructions to make Blue Moon Beef Stew:
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
- Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
- Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
- Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence
Wonderfully aromatic, super cozy, and filled with so many goodies - tender chunks of steak, mushrooms, potatoes, and carrots. Blue moon cocktails are a fun, frozen martini featuring blue curacao, vanilla syrup, and fresh orange juice. Sorry, no, this is not the recipe for a Blue Moon cocktail. This disgustingly sweet concoction would be enough to put a person into a diabetic coma! White Black Red Green Blue Yellow Magenta Cyan.
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