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Lamb leg in red wine (30 hour sous vide)
Lamb leg in red wine (30 hour sous vide)

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We hope you got benefit from reading it, now let’s go back to lamb leg in red wine (30 hour sous vide) recipe. You can have lamb leg in red wine (30 hour sous vide) using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Lamb leg in red wine (30 hour sous vide):
  1. Prepare 1 large lamb leg
  2. Take 4 tbsp salt
  3. Provide 2 cup red wine
  4. Take 3 large rosemary branches
  5. Provide 4 tbsp olive oil
Instructions to make Lamb leg in red wine (30 hour sous vide):
  1. On a sous vide bag add the lamb leg, rosemary, salt, red wine and olive oil. Make some cuts in the meat, to absorb more of the juices.
  2. Setup circulator on 130 Fahrenheit and add the bag to the bath water.
  3. After 30 hours, remove the bag from the water bath.
  4. Set the juices aside in a pan and heat it. The meat goes in a frying pan.
  5. Set fire to higher and fry the surface to caramelize and give a great look.
  6. Pass the lamb leg to the serving container and pour the juices on top. Also poor the fat from the frying pan.
  7. Serve always with the juices over each slice. The taste is in the juices that contains the fat from the lamb.

Roasted Leg of Lamb - This recipe is so good yet it doesn't require too much time, effort or ingredients. It's easy & fool-proof, even for you first-timers! Use a sharp knife to make little slits all over the lamb, then insert a slice of garlic into each hole. Open up your boneless leg of lamb like a book. Cut out as much fat and gristle from the inside as you possibly can.

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