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Before you jump to Rice and Vermicelli Beef recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by making a couple of modest changes.
You can see results without having to remove foods from your diet or make huge changes immediately. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to rice and vermicelli beef recipe. To cook rice and vermicelli beef you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Rice and Vermicelli Beef:
- Prepare 1 cup vermicelli pasta
- You need 2 cup instant rice 5 minute rice
- Prepare 2 pounds ground chuck
- Get 1-1/2 tablespoon ground paprika
- You need 2 teaspoon granulated garlic powder
- Get 1-1/4 teaspoon salt
- Get 2 cup water
- Get 3 tablespoon chopped parsley flakes
- Get To taste Sriracha chili garlic sauce
- Prepare 1 medium onion diced
- Get 1/4 cup Heinz Tomato Ketchup
Steps to make Rice and Vermicelli Beef:
- Brown the beef with the onions
- When browned add the rice
- Stir in well
- Add water and ketchup simmer 20 minutes covered.
- Add vermicelli
- Simmer covered for 5 minutes and let rest covered for 7 minutes.
- Serve with Sriracha sauce.
Add fish sauce, sugar and lime juice and toss to coat. Remove from heat and season with salt and pepper. Place lettuce leaves on serving plates and top with vermicelli. Arrange beef over the top and garnish with coriander, mint, peanuts and extra lime. How to Cook Spicy Beef With Rice Vermicelli Firstly, dip the vermicelli into a large bowl of hot water.
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