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Before you jump to Chicken enchilada casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now much more popular than before and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.
You can see results without needing to remove foods from your diet or make considerable changes at once. Even more important than wholly altering your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken enchilada casserole recipe. To cook chicken enchilada casserole you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chicken enchilada casserole:
- Provide cooked chicken breasts, shredded
- Use dry Basmati rice
- Use (10 oz) enchilada sauce
- Take (16 oz) can refried beans
- Use white shredded cheddar cheese
- Provide Monterey jack cheese, shredded
- Get (11 oz) corn
- Provide pepper to taste
Steps to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
This layered chicken enchilada casserole delivers all the creamy, cheesy enchilada goodness without assembling and rolling up every individual tortilla which saves you at least half the prep time. It's cheesy, it's spicy, it's sinfully delicious. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings.
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