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Basic Cole Slaw
Basic Cole Slaw

Before you jump to Basic Cole Slaw recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Enjoying healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be challenging when it’s snack time. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Try eating almonds if you do not are afflicted by nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. Regarding almonds, however, they wont cause you to really miss a nap. Rather they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Almonds typically give a general increased feeling of well-being.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to basic cole slaw recipe. To make basic cole slaw you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Basic Cole Slaw:
  1. Provide 3 Cups Cole slaw "guts" (cabbage, carrots, onions, apple?)
  2. Get 1/2 Cup mayonnaise
  3. Get 1/4 Cup olive oil
  4. Get 1/4 Cup vinegar (I used apple cider)
  5. Prepare 1/4 Cup honey (or maple syrup?)
  6. Take 1/2 tsp black pepper
Instructions to make Basic Cole Slaw:
  1. Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well.
  2. Combine the "sauce" ingredients in a blender. Blend to a smooth consistency.
  3. Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating…you'll appreciate it better.
  4. I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it.

This coleslaw is easy to make and the perfect topping for Carolina-style pulled pork sandwiches among other barbecue specialties. Blanch the sliced cabbage in boiling water, then immediately put in an ice bath. When you grow up in Pittsburgh, coleslaw is only sometimes a side dish. More often, it's one of Whether you eat it as a side dish or on sandwiches, this is such an easy, basic coleslaw dressing to. This Basic Coleslaw Recipe can be eaten just like that or stuffed into sandwiches.

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