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We hope you got insight from reading it, now let’s go back to roast leg of lamb recipe. To cook roast leg of lamb you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Roast leg of Lamb:
- Prepare 1.5 kg leg of lamb (bone in)
- Provide Oil
- You need Salt
- Take Pepper
- Provide 2 tsp dried thyme
- Provide 1 tsp fresh rosemary finely chopped
- Prepare 250 g streaky bacon
- Get 2 red onions
- Use 3 bay leaves
- Provide 500 ml red wine
- Provide 200 ml water
Instructions to make Roast leg of Lamb:
- Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides
- Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme
- Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge.
- Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours.
- Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same.
Basically, you're looking for a semi-boneless leg of lamb, which means it's had the hip bone and the hinge end of the shank bone removed, leaving only the lower part of the shank bone. Put on your Sunday best for Mike Robinson's perfect roast leg of lamb served with a classic red wine gravy. Leg of lamb is a popular holiday dish to serve at Passover and Easter, but it's so simple to make that it needn't be reserved for a special occasion. The trickiest part isn't roasting the lamb, but picking out a good-quality cut. After that, you simply cover the meat in spices, roast it, and slice it to serve.
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