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Beef enchilladas
Beef enchilladas

Before you jump to Beef enchilladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef enchilladas recipe. You can cook beef enchilladas using 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Beef enchilladas:
  1. You need 1 lb ground beef (or shredded chicken)
  2. Prepare 1 1/2 packages colby jack cheese
  3. Use 2 can Enchillada sauce
  4. Get 1 packages flour tortilla (fajita size )
Steps to make Beef enchilladas:
  1. Preheat oven to 350. Brown and drain ground beef
  2. Add one can enchillada sauce and 1/2 package of cheese to meat and turn on low. Stir until cheese is melted.
  3. Pour serving spoon size of mix into each tortilla and roll. Place side by side in a oven safe dish ( I use about 6 tortillas out of package )
  4. Pour 2nd can or enchillada sauce and add the ENTIRE package of cheese that is left on top.
  5. Bake for 20 minutes at 350!
  6. Let cool a few minutes before serving. Serve with tortilla chips, chopped onion, tomato, and sour cream. (Or whatever sides you like!)

Add chili powder and cumin and season with salt and pepper, then stir in enchilada sauce. This easy ground beef enchilada recipe is loaded with juicy ground beef, melty cheese, and drenched with a homemade Tex Mex Enchilada Sauce. These beef enchiladas are a tasty and easy way to serve up a Mexican dinner for a crowd. Fresh, fast, and way better than takeout, THESE are some good cookin' Enchiladas. These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple.

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