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Easy Crockpot Spaghetti Squash & Meatballs
Easy Crockpot Spaghetti Squash & Meatballs

Before you jump to Easy Crockpot Spaghetti Squash & Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing a couple of modest changes.

If you want to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than totally altering your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Evidently, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to easy crockpot spaghetti squash & meatballs recipe. To cook easy crockpot spaghetti squash & meatballs you only need 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Easy Crockpot Spaghetti Squash & Meatballs:
  1. You need 1 packages Frozen meatballs
  2. Use 1 packages (Jar) of spaghetti sauce (we like Newmans sauce).
  3. Get 1 each Spaghetti squash-cut in half
Steps to make Easy Crockpot Spaghetti Squash & Meatballs:
  1. Spray crock pot with non-stick cooking spray.
  2. Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down.
  3. Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together.
  4. Cook on low for 6-8 hours.
  5. Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash.
  6. Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot.

Remove from the slow cooker, and place on a cutting board. Once the squash is tender, remove from the slow cooker and allow to cool slightly. Once you can safely handle it, slice lengthwise and scoop out seeds. Whip up this easy Slow Cooker Spaghetti and Spaghetti Squash for a lighter version to the classic spaghetti with pasta noodles. Make this slow cooker spaghetti sauce and serve over a bed of spaghetti squash noodles.

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