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Roast Leg of Lamb
Roast Leg of Lamb

Before you jump to Roast Leg of Lamb recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of men and women who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, though, merely making some minor changes can positively affect everyday eating habits.

One way to address this to start seeing some results is to understand that you do not need to alter everything instantly or that you need to entirely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to roast leg of lamb recipe. To make roast leg of lamb you only need 6 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Roast Leg of Lamb:
  1. Use 6 lb Leg of Lamb (1 Leg), bone-in or boneless. If boneless, the leg should be tied up with kitchen string by butcher.
  2. You need 1 large Onion
  3. Get 2 medium Sweet Potatoes
  4. Take 3 tbsp Olive Oil
  5. Provide 1 tbsp Salt (coarse or rock salt works best)
  6. Provide 3 tbsp Rosemary
Instructions to make Roast Leg of Lamb:
  1. Preheat oven at 325°F
  2. Spread the salt all around the leg of lamb.
  3. Place the leg on a baking dish and spread rosemary over it.
  4. Cut the potatoes into round slices.
  5. Cut the onions into very thick slices.
  6. Place the potatoes and the onions around the leg of lamb.
  7. Pour the olive oil over the meat.
  8. Cover with foil and cook for 45 minutes.
  9. At minute 30, remove the foil
  10. After it's done cooking, broil for 5 minutes to add some color to the meat.
  11. Serve it hot. I like to serve with a side of salad or risotto.

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