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Belgian Beef Stew With Beer
Belgian Beef Stew With Beer

Before you jump to Belgian Beef Stew With Beer recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

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Whole grain meals are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are always better than refined grains found in white bread.

A large selection of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to belgian beef stew with beer recipe. You can have belgian beef stew with beer using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Belgian Beef Stew With Beer:
  1. Prepare 1 kg Beef stew meat
  2. Prepare 10 grams Butter
  3. Prepare 2 large onions
  4. Use 1 pints Dark beer, preferably dark Trappist beer
  5. Take 2 tbsp Syrup of Liege
  6. Use 1 bunch Fresh thyme
  7. Provide 1 Clove
  8. Use 2 Leafs of laurels
  9. Provide 1 slice Brown bread
  10. Provide 2 tbsp Mustard
  11. You need 1 dash Vinegar
  12. You need 1 Pepper
  13. Prepare 1 Salt
Instructions to make Belgian Beef Stew With Beer:
  1. Peal the onions and cut them in pieces. Don't cut them too small …
  2. Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown
  3. Heat a pan on a medium fire and melt a knob of butter
  4. Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt.
  5. put the meat in the pot with the onions and stir them
  6. Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing)
  7. When the beer boils, pour it in the pot with meat and onions
  8. Tie the laurels and thyme with a rope and let it stew in the pot
  9. Add the clove and syrup of liege
  10. Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down
  11. Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time
  12. When the sauce has the required density, u can put the lid on the pot
  13. Don't forget to add pepper and salt to taste

The taste depends on the beer you use. It is all up to you how to make this. The lighting in my kitchen is really poor, so don't mind the potato quality pictures! Traditionally, Flemish beef stew is the only kind that uses beer in its preparation. This is the BEST beef stew recipe I've ever made!

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