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Singapore rice noodles
Singapore rice noodles

Before you jump to Singapore rice noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily offers great benefits and is becoming a more popular way of life. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.

These healthier food options can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be good for your skin since it is a superb source of vitamin E. Even though you may already consume a great deal of fruits and veggies, you may want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to deadly pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.

As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to singapore rice noodles recipe. You can have singapore rice noodles using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Singapore rice noodles:
  1. You need 100 g thin rice noodles
  2. You need 1/3 cup peanut oil
  3. Prepare 2 tablespoons sesame oil
  4. Prepare 1 onion, thinly sliced
  5. Get 1/2 cup finely chopped broccoli
  6. You need 1/2 cup chopped green beans
  7. You need 1/2 cup fresh or frozen peas
  8. Use 200 g firm tofu, cut into 1cm pieces. or chicken for a meat opt
  9. Use 1 teaspoon madras curry powder, or more to taste
  10. Get 1 large egg
  11. You need 1/4 cup tamari
  12. You need 2 spring onions, thinly sliced
  13. Prepare 1/4 cup chopped fresh coriander
Instructions to make Singapore rice noodles:
  1. Soak the rice noodles in hot water for 10 minutes or according to packet instructions. Drain and set aside.
  2. Meanwhile, heat 1 tablespoon each peanut and sesame oils in a wok or large nonstick frypan over medium-high heat. When oils are hot but not smoking, add the onion and cook, without stirring, for 1 minute to sear. Reduce heat to medium and cook, stirring occasionally, for 4 minutes or until golden. Transfer the onion to a bowl.
  3. Add the broccoli, green beans, peas, tofu (or chicken), and another 1 tbs peanut oil to pan. Cook over high heat for 2 minutes or until the vegetables are just cooked and the tofu is beginning to brown. Add vegetable mixture to onion bowl.
  4. Add 1 tbs peanut oil, curry powder, remaining 1 tbs sesame oil and 2 tbs water to the pan. Add noodles and stir combine. Make a well in the centre of the noodles, add the remaining 1 tbs peanut oil, and crack in the egg. Stir vigorously with a wooden spoon and let scramble until almost cooked through, then mix in with the noodles.
  5. Add the tamari, spring onion, and coriander and stir to combine. Season to taste, then serve.

Place noodles in a large heatproof bowl. Well, it's probably based off a Singaporean rice vermicelli dish called Xing Zhou Bee Hoon which is a stir-fry of rice noodles with shrimp, pork and vegetables. The big difference is that it's not seasoned with curry powder. Enjoy the flavours of a hawker stall at home with this quick and delicious noodle dish. Singapore Noodles are made with thin rice noodles called vermicelli noodles.

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