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Before you jump to Vermicelli rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now much more popular than it used to be and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few modest changes can positively affect day-to-day eating habits.
These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is great for your skin, among other things. If you presently are consuming a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with deadly chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vermicelli rice recipe. You can have vermicelli rice using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Vermicelli rice:
- Prepare 2 cups white rice
- Take 1/2-1 cup vermicelli
- Provide Salt
- You need Oil
- Provide 2 cups Water
Instructions to make Vermicelli rice:
- Fry the vermicelli noodles in some oil about 2-3 tbs until lightly browned, keep stirring so that it doesn't burn.
- Add the rice and salt and stir. Add the water till it covers the mixture by 1-2 cm. About 2 cups.
- When the water starts boiling cover the pot and let it cook on low heat for about 20 minutes.
In Chinese, we call them 米粉, mifen or maifun. They are plain noodles made from rice flour and water. Sometimes, starch is added to the ingredients. Vermicelli Rice is a staple in the Assyrian diet, is served as a side with most meals. Rice is served alongside stew, kababs, and sometimes as the main meal, such as Biryani.
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