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Easy-To-Eat Coleslaw with Sushi Vinegar
Easy-To-Eat Coleslaw with Sushi Vinegar

Before you jump to Easy-To-Eat Coleslaw with Sushi Vinegar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets require much work and will significantly change how they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One wholesome option that can give you a good start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy-to-eat coleslaw with sushi vinegar recipe. To cook easy-to-eat coleslaw with sushi vinegar you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Easy-To-Eat Coleslaw with Sushi Vinegar:
  1. Provide Cabbage
  2. Provide Carrot
  3. Take Canned corn
  4. Provide Sushi vinegar
  5. Prepare Mayonnaise
  6. Prepare Salt and pepper
Steps to make Easy-To-Eat Coleslaw with Sushi Vinegar:
  1. Cut the cabbage into rather thick julienne. It's easier to mix if the shreds are not too long, so cut them in half.
  2. Cut the carrot thinly, and drain the canned corn.
  3. Put the cut up cabbage and carrot in a ziploc bag, add the sushi vinegar and massage a little bit, and let rest for about 15 minutes.
  4. Drain the marinated vegetables very well, and transfer to a bowl.
  5. Add the corn and mayonnaise, mix and season with salt and pepper to finish.
  6. I don't like lots of mayonnaise so I just add a little, but you can add more to taste. This is a not-too-tart, mild salad that the kids really love.

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