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Before you jump to Grandma's Cole Slaw recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
We are all aware that consuming healthy foods can help us truly feel better in our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is usually a problem, however, in terms of eating between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need an instant pick me up.
Eating almonds is an excellent choice as long as you do not have a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. Several minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. Nevertheless, you may not need a nap after eating and enjoying almonds. These nuts unwind the muscles and provide a general sense of comfort. Sometimes eating almonds can even be a mood increaser!
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to grandma's cole slaw recipe. You can have grandma's cole slaw using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Grandma's Cole Slaw:
- Get cabbage
- You need vinegar
- You need sugar
- Prepare mayonnaise
- Get chopped red pepper
- Get grated onion
- You need green olives (garnish)
Steps to make Grandma's Cole Slaw:
- Cut cabbage into quarters.
- Take the quartered cabbage and shred it using a grater.
- Put shredded cabbage into a mixing bowl with chopped pepper.
- In a measuring cup, add 1/4 cup of vinegar and 1/4 cup of sugar. Mix together well then taste it.
- Pour vinegar and sugar mixture onto cabbage. Mix together. Repeat step 4.
- Grate some onion to taste.
- Mix in 2 1/2 tablespoons of mayonnaise with the cabbage.
- (Optional) Add black pepper to taste and halved green olives for garnish.
- Let refrigerate over night.
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