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We hope you got benefit from reading it, now let’s go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. You can cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- You need Flour
- Prepare Whisked Yogurt
- Prepare Baking Powder
- Use Salt
- Prepare Sugar
- Get Water as required
- Get Paneer Curry
- Use Onion Chopped
- Prepare Paneer
- Get Tomato Chopped
- Use Ginger
- Use Ginger
- Get Cumin seed
- Take Butter and oil
- You need Chilli Powder
- Provide Cashews
- Use Coriander Powder
- Get Turmeric powder
- Take Salt
- Use Garam Masala powder
- You need Cumin Powder
- Provide Fresh Cream
- Use Dry Kasuri Methi
- Provide Coriander
- Get Capsicum
Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
- In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
- Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.
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