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Before you jump to Creamy Cole Slaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of minor changes can positively affect daily eating habits.
You can see results without having to remove foods from your diet or make huge changes immediately. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it’s easy to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to creamy cole slaw recipe. To make creamy cole slaw you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Cole Slaw:
- Take 1 small cabbage shredded
- Use 1 shallot minced
- Prepare 1 carrot shredded
- Use 1/2 cup yogurt
- Get 4 tbsp mayonnaise
- Use 1 tbsp sugar
- Provide 1 1/2 tbsp vinegar
- Use 1 1/2 tbsp dry mustard
Steps to make Creamy Cole Slaw:
- Combine cabbage, carrot, & shallot in bowl. Set aside.
- Combine remaining ingredients in bowl. Mix well.
- Mix ingredients to combine.
- Chill for 1 hour. Serve cold.
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