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Pinot Noir Beef Stew
Pinot Noir Beef Stew

Before you jump to Pinot Noir Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pinot noir beef stew recipe. You can have pinot noir beef stew using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinot Noir Beef Stew:
  1. Take 3 lb beef stew meat
  2. Take 2 cup flour
  3. Get 4 tbsp onion powder
  4. Take 3 tbsp garlic powder
  5. Get 3 tbsp paprika
  6. Prepare 4 tbsp dried parsley
  7. Provide 2 tbsp chopped fresh rosemary
  8. Get 2 tbsp minced thyme
  9. You need 1 bay leaf
  10. Provide 1 tbsp ground sage
  11. Prepare 1 bottle pinot noir
  12. Get 64 oz beef stock
  13. Take 1 bunch celery; medium dice
  14. Use 1 bunch carrots; medium dice
  15. Use 2 yellow onion; large dice
  16. Get 2 lb red or Idaho potatoes; medium dice
  17. Prepare 8 clove garlic; minced
  18. Prepare 1 salt and pepper
  19. Get 1/4 cup cold water
  20. Take 2 tbsp cornstarch
Steps to make Pinot Noir Beef Stew:
  1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
  2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
  3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
  4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
  5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
  6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
  7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
  8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

Excellent Pinot Noir can be found for a lot less than you think. Beef Stew, Guinness Stew, slow cooked Chicken Stew and Pot Roasts. This speedier Chicken Stew is for all the days when you want the slow cooked flavour - fast! Just avoid light ones like pinot noir. Guinness or Stout will also work great here too - they are dark beers, labelled as such on the cans.

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