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Potato Stuffed Bread (Naan Shekampur)
Potato Stuffed Bread (Naan Shekampur)

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We hope you got benefit from reading it, now let’s go back to potato stuffed bread (naan shekampur) recipe. To make potato stuffed bread (naan shekampur) you need 16 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Potato Stuffed Bread (Naan Shekampur):
  1. You need all purpose flour
  2. Take water
  3. Get salt
  4. Use vegetable oil
  5. Use Ingredients for fillings
  6. You need potatoes, boiled, peeled and chopped
  7. Take medium onions, peeled and fined chopped
  8. Provide fresh spring onions, finely chopped
  9. Take fresh coriander, finely chopped
  10. Take coriander powder
  11. Get cumin powder
  12. Get chilli flakes
  13. Provide turmeric
  14. You need paprika powder
  15. Take Salt
  16. Take Olive oil
Instructions to make Potato Stuffed Bread (Naan Shekampur):
  1. Ingredients
  2. In a large bowl, add flour, salt and oil. Mix together. Then slowly add water.
  3. Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest.
  4. Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes.
  5. Season with all spices. Mix everything well and fry for 2-3 minutes and set aside.
  6. Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. - Take a portion of dough and with a rolling pin flat the dough on a floured surface.
  7. Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos).
  8. Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan.
  9. Bake each side for 3 minutes then flip over and bake other side.

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