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Before you jump to Easy Homemade Naan Bread (Plain or with Basil) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One heart-healthy alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
As you can see, it’s not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to easy homemade naan bread (plain or with basil) recipe. To cook easy homemade naan bread (plain or with basil) you only need 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Homemade Naan Bread (Plain or with Basil):
- Prepare Cake flour
- Use Bread (strong) flour
- Prepare Dry yeast
- Prepare Sugar
- Provide Salt
- Use Milk (body temperature)
- You need Lukewarm water (body temperature)
- Get Oil (use olive oil for the basil version)
- Provide Dried basil (for the basil version only)
Steps to make Easy Homemade Naan Bread (Plain or with Basil):
- Put the cake and both flours in a large bowl and mix well. Shift the flour to one side, and make a hole in the middle with your finger.
- Put the dry yeast and sugar in the empty part of the bowl, and put the salt in the hole in the flour. This is to prevent the yeast and salt from touching each other.
- Add the warmed up milk and water plus oil (or olive oil), aiming for the area where the dry yeast is, little by little while mixing the flour in (mix the part with the salt in last).
- Mix it all together, and then knead for 15 to 20 minutes. Add the basil at this stage if you're making the basil version.
- When the dough is smooth, round it off, cover with plastic wrap, and leave to rest at room temperature for 30 minutes. If it's cold, put the bowl in a 40°C water bath.
- When the dough has risen to about 1.5 times its original size, deflate it, and punch it down.
- Divide into as many portions as you like. I divided it into 5 pieces this time; each piece is about the size of my palm.
- Press the dough out into a teardrop shape (or any shape you like), and line it up in an non-oiled frying pan. If all the pieces won't fit in at once, keep the reserved dough covered and warm.
- Cover loosely with aluminum foil, and cook over low heat until it's as browned as you like. Cook the other side in the same way and it's done. It takes about 2 minutes per side.
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