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Easy Crockpot Potato Soup
Easy Crockpot Potato Soup

Before you jump to Easy Crockpot Potato Soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Eating healthy foods can make all the difference in the way we feel. If we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

A large variety of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy crockpot potato soup recipe. You can have easy crockpot potato soup using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Easy Crockpot Potato Soup:
  1. Prepare 1 30 oz. bag of frozen diced hash browns
  2. Prepare 1 32 oz. box of chicken broth
  3. Get 1 10 oz. can of cream of chicken soup
  4. Use 1 8 oz. package of cream cheese (not fat-free)
  5. Take 3 oz real bacon bits
  6. Prepare 1 cup shredded cheddar cheese
  7. Prepare 1 Salt & pepper to taste
Steps to make Easy Crockpot Potato Soup:
  1. Put the hash browns in the crock pot. Add the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
  2. Cook on low for 7-8 hours or on high for 3-4 hours.
  3. One hour before serving, cut the cream cheese into small cubes and stir into soup. Once it is melted, it's ready to serve. Top with cheddar cheese and additional bacon bits. Even better if served in a bread boule!
  4. Enjoy!

Baked Potato Soup in a Slow Cooker Loaded Baked. The ultimate comfort food in a bowl! Just throw it all in the crockpot and forget it! During the colder months, I crave all types of creamy and comforting soup recipes. This is often a go-to of mine, as well as broccoli cheddar soup, ham and potato soup, corn chowder and chicken pot pie soup.

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