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Vegetable Beef Stew (Crockpot)
Vegetable Beef Stew (Crockpot)

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We hope you got insight from reading it, now let’s go back to vegetable beef stew (crockpot) recipe. To cook vegetable beef stew (crockpot) you need 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Vegetable Beef Stew (Crockpot):
  1. Get 2 15 oz. cans of petite diced tomatoes
  2. Get 1 8 oz. can tomato sauce
  3. You need 1 can of corn drained
  4. You need 1 can of cut green beans drained and green beans cut it half
  5. Take 3 carrots cut in small pieces
  6. You need 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
  7. Take 1 medium onion chopped
  8. Use 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
  9. Prepare 1 1/2 lb stew meat cubed (beef)
  10. Prepare 1 Water (put enough water to fill a large 7 quart crockpot)
Steps to make Vegetable Beef Stew (Crockpot):
  1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
  2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

This delicious Beef Stew Crockpot Recipe is a family favorite. Even my picky eaters ask for seconds when I make this easy crock pot beef stew! Not only do you have some flexibility in what vegetables you use in this beef stew recipe, you there is some flexibility in how long you cook them. If you have a crock pot, you can make a delicious, hearty beef and vegetable stew that tastes like you put hours of effort into it. All you have to do is throw stew meat, chopped veggies, spices and broth into the pot, then let the.

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