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Before you jump to Roast Leg of Lamb recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to roast leg of lamb recipe. To make roast leg of lamb you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Roast Leg of Lamb:
- Get 1 Tbs dry rosemary
- Take 1 Tbs dry thyme
- Get 50 g butter
- Prepare Tbs olive oil
- Prepare 1/2 red capsicum
- Prepare 1/2 green capsicum
- Prepare 1 onion
- You need 1 tomato
- Use 1 chorizo sausage
- Prepare 1 whole bulb of garlic
- You need Salt and pepper
Steps to make Roast Leg of Lamb:
- Press chopped garlic into one side of the lamb and face down on a roasting dish.
- Chop capsicums, onion, tomato and chorizo. Place around the lamb.
- Combine rosemary, thyme, salt, pepper and olive oil in a separate bowl and mix well.
- Evenly Rub the mix on to the top of lamb this will make a light crust when roasted.
- Cube the butter and place around the lamb. You don't have to use all the butter.
- Place in a preheated oven at 200°c for 10 min. Turn the heat down to 180°c for 1½ hours for medium rare. For well done (like the photo) cook for 2 hours.
- Tilt the dish to spoon on the juices. Serve ASAP.
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