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Beef stew
Beef stew

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We hope you got benefit from reading it, now let’s go back to beef stew recipe. To cook beef stew you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef stew:
  1. Take 1/2 kg beef
  2. Use 1 medium sized onion
  3. Take 4 large tomatoes
  4. Get 1 pkt royco (small)
  5. Prepare 60 ml cooking oil
  6. Use 1 tsp salt
  7. Take Beef masala
  8. Provide Meat tenderizer (optional)
Instructions to make Beef stew:
  1. Chop beef and marinate in meat tenderizer for 10-15minutes
  2. Wash and add 1 cup water and salt then place to boil for 20minutes.
  3. After drain any remaining water and add cooking oil
  4. Add onions and stir.
  5. Add tomatoes after a minute of stirring and then cover for to soften
  6. Add salt and royco then add the stock if any or add 1 cup of water and cover for 5minutes
  7. Taste to check if ready and there is enough salt then turn off heat and serve.

To make beef stew, start by cutting some beef into bite-sized cubes. High-fiber beef and barley stew with mushrooms, turnips, carrots, peas, and potatoes makes a nutritious thermos lunch Traditional Chilean beef stew uses dried beef to create its signature flavor. This Classic Homemade Beef Stew recipe is so easy to make and so heavenly. A one-pot meal that's hearty, flavorful and loaded with tender beef morsels, potatoes, and carrots. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

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