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Before you jump to Mkate WA Tandoori(Naan Bread) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? One nutritious substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
As you can see, it’s easy to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to mkate wa tandoori(naan bread) recipe. You can have mkate wa tandoori(naan bread) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Mkate WA Tandoori(Naan Bread):
- Get all purpose flour
- Get I teaspoon yeast
- Get salt
- Prepare margarine /butter
- Use Water/milk…warm
- Prepare Egg…Optional
- Use Extra flour for dusting
- Get Oil for frying
Instructions to make Mkate WA Tandoori(Naan Bread):
- Prepare your dough by mixing the dry ingredients. Rub in the margarine and add you water in bits till a dough forms
- Oil your bowl and place your dough. Cover with a clean cloth or cling film and let it rest for about 30 minutes or it doubles in size
- When it doubles in size, deflate it and knead it on a floured surface
- Cut it into balls and roll them out like chapatis
- Brown each side before oiling them. Do not worry if it inflates while cooking
- Cook and oil each side for about 2-3 minutes
- Once ready, set aside and serve. Serve it for breakfast or with a stew
- Bon appetit!
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