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Leg of lamb with a mustard and chive glaze
Leg of lamb with a mustard and chive glaze

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We hope you got benefit from reading it, now let’s go back to leg of lamb with a mustard and chive glaze recipe. You can have leg of lamb with a mustard and chive glaze using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Leg of lamb with a mustard and chive glaze:
  1. Provide Leg of lamb
  2. Use Cheep bottle of red wine
  3. Provide Mustard to paste
  4. Use Chives
Instructions to make Leg of lamb with a mustard and chive glaze:
  1. Get a pan that you can put in the oven seer the lamb get a glass of red wine and pour keep cooking until the alcohol has evaporated.
  2. Then pour in water until it's half full and put it in the oven with foil over the top.
  3. A hour in the oven it should be cooked get a pastry brush and put mustard and water in a cup past over the lamb chop and sprinkle over fresh chives.

Lamb roasted with herbs and mustard is a dish fit for the finest occasion. Press the herb mixture into the slits in the meat, brush it with mustard, and let it macerate to allow the flavor to. MORE ROAST LAMB: Ultra Tender Slow Cooker Roast Lamb, Slow Roasted Lamb Shoulder, Classic Roast Lamb with Gravy (i.e. it's blushing pink inside) and Slow Roasted GREEK Leg of Lamb (delish. This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

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