Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Fårikål, Norwegian Lamb and Cabbage recipe here. We also have wide variety of recipes to try.

Fårikål, Norwegian Lamb and Cabbage
Fårikål, Norwegian Lamb and Cabbage

Before you jump to Fårikål, Norwegian Lamb and Cabbage recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We are very mindful that consuming healthy meals can help us really feel better in our bodies. We tend to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a struggle because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to fårikål, norwegian lamb and cabbage recipe. To cook fårikål, norwegian lamb and cabbage you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Fårikål, Norwegian Lamb and Cabbage:
  1. Use 1-1/2 pound leg of lamb, boneless
  2. Get 3 teaspoon black pepper corns
  3. Provide 2 teaspoons salt divided
  4. Take 3 pounds cabbage
  5. Get 2 tablespoons all purpose flour divided
  6. Provide 2 cups water
  7. Get To taste rosemary optional
  8. Take To taste garlic optional
Instructions to make Fårikål, Norwegian Lamb and Cabbage:
  1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
  2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
  3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
  4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
  5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!

Add a layer of cabbage, then another layer of. This lamb and cabbage or known as farikal in Norway is Norway's national dish. The Norwegian like to prepare farikal to welcome the sign of fall Farikal is prepared with only several ingredients but make no mistake, it is one of the best I've ever tasted though. The Norwegian like to include whole. Lamb and Cabbage Stew and enjoy traditional food recipes from Norway.

If you find this Fårikål, Norwegian Lamb and Cabbage recipe helpful please share it to your friends or family, thank you and good luck.