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Shrimp and Grits
Shrimp and Grits

Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than before and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.

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All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shrimp and grits recipe. You can have shrimp and grits using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Grits:
  1. Prepare 2 c Vegetable Stock (Homemade)
  2. Use 1/2 c White Grits
  3. Prepare 2 c Shrimp
  4. Take 2 Tbsp Butter
  5. Use 1/2 c Heavy Cream
  6. You need 1/2 c Havarti Cheese
  7. Get Salt
  8. Use Pepper
Steps to make Shrimp and Grits:
  1. Bring Veg stock to boil; introduce your grits and stir rapidly. I use Lakeside Stone Ground White
  2. Cover and reduce to med low / low for 10-12 mins stir occasionally
  3. Pat shrimp dry. Salt and pepper them. Saute Shrimp on high heat. I use grapeseed oil. Add some butter after you flip them.
  4. Cube havarti cheese and toss into grits. Add heavy cream and butter.
  5. Pour grits and add shrimp. This was a quick but full of flavor and richness was insane.

This classic southern combo couldn't be more comforting. Cheesy grits are topped with bacon, peppers. Serve the Cajun shrimp and grits. Scoop some of the creamy grits into your serving bowls. Refrigerate the leftover shrimp and grits in separate airtight containers.

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