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Easy & Fluffy Tofu Naan
Easy & Fluffy Tofu Naan

Before you jump to Easy & Fluffy Tofu Naan recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a challenge because you have so many options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Consider eating almonds if you don’t suffer from nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Different nutritional vitamins are found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont cause you to long for a nap. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds typically give you a general increased sense of well-being.

A large selection of easy health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to easy & fluffy tofu naan recipe. To make easy & fluffy tofu naan you only need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Easy & Fluffy Tofu Naan:
  1. Use Tofu (350 g)
  2. Provide Olive oil
  3. Take Baking powder
  4. Provide Cake flour (or bread or all-purpose flour), 90% of the weight of tofu
Steps to make Easy & Fluffy Tofu Naan:
  1. Mash the tofu and microwave for 3 minutes. Let sit until cooled.
  2. Squeeze out excess water with a paper towel, transfer to a resealable plastic bag, weigh, then add the remaining ingredients.
  3. Massage the bag until the dough reaches a firmness slightly softer than your ear lobe. The dough should be able to slide out of the bag easily.
  4. Transfer to work surface, dust if dough is soft, divide into 5 or 6 pieces, then roll out to desired shapes.
  5. Don't roll them too thinly.
  6. Coat frying pan in oil (not listed) and fry each side for 2 to 3 minutes. For those concerned about calorie intake, use a non-stick pan without oil.

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