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My Favorite Cheese Naan
My Favorite Cheese Naan

Before you jump to My Favorite Cheese Naan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One healthy alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to my favorite cheese naan recipe. You can have my favorite cheese naan using 8 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook My Favorite Cheese Naan:
  1. Take 300 grams Bread (strong) flour
  2. You need 4 1/2 grams Dry yeast
  3. Take 25 grams Sugar
  4. Provide 2 pinch Salt
  5. You need 100 ml Lukewarm water (around 40°C)
  6. Provide 100 ml Milk
  7. Prepare 50 grams ＊ Pizza cheese
  8. Take 50 grams ＊Granulated sugar
Steps to make My Favorite Cheese Naan:
  1. Add the flour, dried yeast, sugar, salt, warm water and milk to a bowl and mix everything together with your hand.
  2. Once the dough has gathered together, turn out onto a surface and knead for 5-10 minutes.
  3. It may look soft and sticky like this, but it will form properly if you keep persevering.
  4. When the dough has been kneaded it may feel a little more runny than your usual bread dough. When you've finished the kneading, keep rolling the dough into a ball until the surface is smooth.
  5. Lightly grease the bowl with oil and place the ball of dough seam-down inside. Wrap the top of the bowl with some lightly greased cling film.
  6. Let the dough prove. If it's summer, just leave to prove at room temperature. I put the bowl in a styrofoam box alongside some cups of hot water.
  7. Leave to prove for 30 minutes. Once the dough has doubled in size, it's ready.
  8. Turn the dough out onto a dusted surface and lightly press out any excess gas with your hands. Split the dough into 4 equal parts and roll them into balls. Cover with a damp tea towel and leave to rest for 15 minutes.
  9. In the meantime, make the cheese. Combine the ingredients marked with ＊ and mix together. Use your hand to mix as if you were kneading until a ball forms.
  10. Split the cheese mixture into 4 equal parts and shape into flat ovals to make them easy to wrap.
  11. Use your hands to stretch out the dough from Step 8, place the cheese in the middle and wrap the dough around.
  12. Once wrapped, pinch the dough securely closed with your fingers.
  13. Turn the naan over and roll into a circle shape with a dusted rolling pin.
  14. Cook in a frying pan without oil. Once the bottom has turned golden, flip the naan over. A non-stick frying pan is best for this job.
  15. Once both sides are cooked, your naan is ready Of course they taste great with curry but please try them on their own too!

You don't need (much, any, many, some) ingredients for it - only four. You need some lettuce, some chicken meat, one or two tomatoes and (a, any, many, some) cheese. First, you need to cut the chicken and fry it. Naan is the most popular Indian bread in the Western world. It is a flat bread that is traditionally cooked in a clay oven or "tandoor." This recipe however uses a regular home oven (with a pizza stone).

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