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Shrimp and Grits
Shrimp and Grits

Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Wholesome eating promotes a feeling of health and wellbeing. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Certain foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to shrimp and grits recipe. To make shrimp and grits you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Shrimp and Grits:
  1. Prepare 1 lb Shrimp
  2. Take 1 lb Manda chicken green onion sausage
  3. Get 1/2 lb mushroom
  4. You need 1 red bell pepper
  5. Get 1 yellow bell pepper
  6. Prepare 1 orange bell pepper
  7. Provide 1 red onion
  8. You need 2 tbsp all-purpose flour
  9. Get 1 1/4 cup water
  10. Get 6 tbsp butter
  11. Provide 1 cup corn grits
  12. Provide 2 cup milk
Instructions to make Shrimp and Grits:
  1. Melt butter in pan and veggies. Cook until tender.
  2. Add sausage and shrimp. Season with garlic and onion powder, and, Cajun seasoning.
  3. While the shrimps are cooking mix 1/4 cup water and flour. Once the the shrimp are pick ads flour mixture. Allow juices to thicken.
  4. Cook grits. Use 2 cups of water and 2 cups milk. Add salt and pepper for taste. Once cooked add 4 tbsp of butter and 1/2 cup of Italian blend cheese.
  5. Plate grits and spoon over shrimp mixture

This classic southern combo couldn't be more comforting. Cheesy grits are topped with bacon, peppers. Serve the Cajun shrimp and grits. Scoop some of the creamy grits into your serving bowls. Refrigerate the leftover shrimp and grits in separate airtight containers.

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