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Hennessy Shrimp and Grits
Hennessy Shrimp and Grits

Before you jump to Hennessy Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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We hope you got benefit from reading it, now let’s go back to hennessy shrimp and grits recipe. You can cook hennessy shrimp and grits using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Hennessy Shrimp and Grits:
  1. Take Raw peeled and deveined shrimp
  2. Prepare 1 lemon
  3. Prepare 1 clove garlic minced
  4. Get 1 cube chicken bouillon
  5. Take 4 strips bacon
  6. Get 1 cup cheddar cheese
  7. Provide Green onions chopped
  8. Get Instant grits
  9. You need 1/4 cup Hennessy
  10. Take Honey
  11. Take Cajun seasoning
Steps to make Hennessy Shrimp and Grits:
  1. Pat shrimp dry and season with Cajun seasoning
  2. Boil water for grits and cook strips of bacon. Save bacon grease for later.
  3. Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes
  4. Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes
  5. Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes
  6. Add 1/4 cup of water to shrimp mixture and simmer until thickened
  7. Put instant grits in boiling water and add your cube of bouillon.
  8. Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture.
  9. Top off with green onions and bacon crumbles

Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp.and grits. Often there's pork, sometimes mushrooms, and the amount of gravy can range from none to tons. This recipe features plump shrimp, seared mushrooms, crispy bacon. Shrimp and grits is a southern staple. Found everywhere from casual diners to fancy white linen tablecloth restaurants, although it wasn't always this Shrimp and grits became the en vogue dish that it is today by the recent popularity of low country cuisine and the world famous chefs of that region.

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