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Before you jump to Thai Coleslaw recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably buy a lot of food items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to thai coleslaw recipe. You can cook thai coleslaw using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Thai Coleslaw:
- Prepare Slaw
- Prepare 4 cup Napa Cabbage (Chopped)
- You need 1 1/2 cup Carrots (Shredded)
- Get 1 cup Cilantro (Chopped)
- Get 2 cup Bean Sprouts
- Get 1/2 cup Peanuts (Chopped)
- You need Coleslaw Sauce Mixture
- You need 1/2 cup Sweet Chili Sauce
- Use 1/4 cup Rice Vinegar
- Take 1/4 cup Coconut Milk
- You need 2 clove Garlic (Minced)
- You need 3 tbsp Brown Sugar
- Provide 1 tbsp Creamy PeanutButter
- Prepare 1 tsp Ginger (Fresh & Grated)
- Use 1 Lime (Juiced)
- Prepare 1/2 tbsp Soy Sauce
Instructions to make Thai Coleslaw:
- In a mixing bowl mix together all the Coleslaw Sauce ingredients
- In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
- Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
- Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers
Asian Coleslaw with Thai Peanut Dressing in Wonton Cups. by foodfolksandfunrecipes. This easy coleslaw has a sweet and tangy blend of Asian flavours, and takes only a few minutes to make. Make it early in the day, and it will be a great with dinner. Refreshing and delicious, it's an ideal. Bright and crunchy Thai Peanut Coleslaw - chopped and shredded cabbage, carrots, spring onion, pepper and cilantro dressed in a simple peanut sauce
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