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Sheermal bread (Persian Naan sheermal)#familyfriendly
Sheermal bread (Persian Naan sheermal)#familyfriendly

Before you jump to Sheermal bread (Persian Naan sheermal)#familyfriendly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to sheermal bread (persian naan sheermal)#familyfriendly recipe. To cook sheermal bread (persian naan sheermal)#familyfriendly you need 9 ingredients and 37 steps. Here is how you achieve it.

The ingredients needed to cook Sheermal bread (Persian Naan sheermal)#familyfriendly:
  1. Use all purpose flour
  2. Get warm milk
  3. Use sugar
  4. Get melted butter
  5. Take large egg, beaten
  6. Get egg yolk, beaten as egg wash
  7. Use dried yeast
  8. Prepare Sesame seeds (optional)
  9. Get salt
Instructions to make Sheermal bread (Persian Naan sheermal)#familyfriendly:
  1. In a bowl, mix sugar, yeast, and milk warm together.
  4. In another bowl mix flour with salt and then pour milk mixture,
  5. Beaten egg, and melted butter in it. Combine together
  6. And melted butter in it.
  7. Oil your hand and knead the dough with your hand for 6-7 minutes until is smooth and no longer sticky.
  8. Cover the dough, and let to rest until double in size. You can leave the dough in a corner of your kitchen in room temperature, to rise but it will take long time dough double in size but if preheat the oven for few minutes, and then turn off the oven and by this way you can create a warm environment to speed the dough to proof and rising up.
  10. Preheat the oven to 160C. - Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..
  12. Cover the dough and let to rest for another 20 minutes.
  14. Then give favourite decoration or design to the bread.
  20. Egg wash top of bread and garnish with sesame seeds.
  21. And sprinkle pinch of cinnamon on the dough.
  22. Transfer the dough into the oven and bake for 20-25 minutes until golden brown.
  37. Ingredients

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