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Lemon- Garlic Shrimp and Grits
Lemon- Garlic Shrimp and Grits

Before you jump to Lemon- Garlic Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a couple of modest changes.

These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. While you may already eat a great deal of fruits and vegetables, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. Looking for a local supplier of fresh produce will give you the choice of consuming foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

As you can see, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to lemon- garlic shrimp and grits recipe. To make lemon- garlic shrimp and grits you only need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon- Garlic Shrimp and Grits:
  1. You need 3/4 cup Instant Grits
  2. Take 1/4 cup Grated Parmesan Cheese
  3. You need 3 tbsp Unsalted Butter
  4. You need 1 1/4 lb Medium Shrimp, peeled and deveined
  5. Use 2 large Cloves of Garlic, minced
  6. Take 1/2 Lemon Juiced
  7. Provide 2 tbsp roughly chopped fresh parsley
Instructions to make Lemon- Garlic Shrimp and Grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
  2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
  3. Divide grits and top with shrimp…. Enjoy

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