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Before you jump to Naan aloo tikki burger recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Wholesome eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, with regards to eating between goodies. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Eating almonds is an excellent option as long as you don’t have a nut allergy. Almonds are usually considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. These types of nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. However, you will not need a nap after eating almonds. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Sometimes eating almonds can also be a mood enhancer!
A large assortment of quick health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to naan aloo tikki burger recipe. You can have naan aloo tikki burger using 29 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Naan aloo tikki burger:
- Get For naan_
- Get Maida
- Get yogurt
- Prepare Salt
- Get baking powder
- Prepare baking soda
- Prepare Water
- Use For aloo tikki -
- Take oil
- Use boiled and mashed potato
- Take green pea
- Get chopped onion
- Prepare chopped green chilli
- Take chopped coriander leaves
- You need Cumin
- Take Red chilli powder
- Provide Turmeric powder
- Use chaat masala
- Provide Salt
- You need maida
- You need Bread crumbs
- Use For dressing-
- Use veg mayonnaise
- You need chilli sauce
- You need tomato sauce
- You need For Assembling the burger-
- Use onion
- Provide tomatoes
- Prepare butter
Instructions to make Naan aloo tikki burger:
- For naan all ingredients mix in a bowl and make a dough. The dough should be smooth and soft. Cover with a wet cloth and keep aside for 15-20 minutes.
- Heat 1tsp of oil in a pan add cumin seeds then add finally chopped onion and cooked till golden brown in colour.
- Add mashed potatoes, green peas to the pan. Add turmeric powder, chilli powder, chaat masala, salt and mix well.
- Spread the bread crumbs on a plate. In a bowl mix made,water and salt in a thick consistency.
- When the potato mixture has cooled down divide it into 8-10 equal size balls and then flattened it.
- Dip each patty into maida better to cover it completely. Then place the patty in the breadcrumbs and coat it completely on all sides. Heat the oil in a pan.when oil is hot place the patty in the pan and cooked it till golden brown.
- Mix all the dressing ingredients in a bowl to make a smooth dressing.
- Make medium sized 8-10 balls of the dough. Roll it into 4 to 5 inches oval shape. On a hot tavern place the naan. partly cook both the side of the naan on the tava.
- For assembling the burger take a naan. spread the dressing on the naan in a thick even layer. Place aloo tikki on the one side of the naan.then place 1 -2 onion slice on the top of the patty. Lastly places a slice of tomato and cover with the other side of the naan.
- Apply butter on both the side and grill the naan burger for about 2 minutes and enjoy the delicious naan aloo tikki burger as you like.
Aloo Tikki made of potatoes perked up with tongue-tickling spices. We Indians sure love aloo tikki's and adding it to the burger was the best idea ever. These easy Vegetable aloo tikki burgers tops my list of favorite vegetarian burgers. It is a delicious combination of Indian aloo tikki and a soft, shallow-fried bun. The use of veggies like tomato, onion and lettuce adds subtle taste, flavor and crispness to burger.
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