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Mongolian Lamb
Mongolian Lamb

Before you jump to Mongolian Lamb recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We all know that having healthy meals can help us truly feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

If you are not allergic to nuts, try consuming some almonds! As an all-in-one power booster, almonds provide many health rewards. These kinds of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. Regarding almonds, however, they wont cause you to yearn for a nap. Rather they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Sometimes eating almonds could even be a mood enhancer!

A large variety of instant health snacks is easily accessible. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to mongolian lamb recipe. To make mongolian lamb you need 16 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Mongolian Lamb:
  1. Take 🌻Marinade:
  2. Use 1/2 Cup soy sauce
  3. Get 1/3 Cup cornflour
  4. You need 500 g lamb leg steaks, trimmed, thinly sliced
  5. You need 4 Tbsp oil
  6. Prepare 🌻Sauce:
  7. Use 1 onion, cut into thin wedges
  8. Get 2 garlic cloves, finely chopped
  9. Provide Small piece fresh ginger, finely grated
  10. Use 2 capsicums, (red & green)cut into strips
  11. Take 1 Tbsp oyster sauce
  12. Get 2 Tbsp hoisin sauce
  13. Take 1 Tbsp caster sugar
  14. Take 1/2 tsp sesame oil
  15. Get 2 Tbsp chilli sauce (optional)
  16. Take Boiled rice, to serve
Steps to make Mongolian Lamb:
  1. Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. - - Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches.
  2. Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. - - Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice.

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