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Fireworks Coleslaw
Fireworks Coleslaw

Before you jump to Fireworks Coleslaw recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

We all know that consuming healthy foods can help us truly feel better within our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than refined grains present in white bread.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to fireworks coleslaw recipe. To cook fireworks coleslaw you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Fireworks Coleslaw:
  1. Take seedless cucumber
  2. You need bag shoestring carrots
  3. Provide bag purple shredded purple cabbage
  4. You need medium red bell pepper
  5. Prepare red onion, sliced thin
  6. Use bag of coleslaw or 1/2 head green cabbage
  7. Take DRESSING
  8. Provide white vinegar
  9. Provide grated lime peel
  10. You need fresh lime juice
  11. Use honey
  12. Get salt
  13. Get crushed red pepper
Instructions to make Fireworks Coleslaw:
  1. Blend together dressing ingredients - set aside
  2. Slice pepper into thin strips cut to about length of thumb
  3. Slice the cucumbers into slices
  4. Mix all vegetables and poor dressing over, toss salad and refrigerate for 2 hours - before serving drain off juices from the bottom of the bowl.

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