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Before you jump to Lamb & Mint BBQ Skewers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than in the past and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
To see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lamb & mint bbq skewers recipe. You can cook lamb & mint bbq skewers using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Lamb & Mint BBQ Skewers:
- You need 4 lamb leg steaks, trimmed
- Prepare 3 tbsp olive oil
- You need 1/2 lemon, juiced
- Provide 1 tbsp fresh mint leaves, chopped
- You need 2 cloves garlic, crushed
- Use Salt and pepper
Instructions to make Lamb & Mint BBQ Skewers:
- Mix together the marinade ingredients.
- Dice the lamb leg into even chunks. Add to the marinade and use your hands to mix it all together and coat the meat.
- Marinate in the fridge for at least an hour. Then BBQ until cooked to your liking, we cooked ours for 15 minutes.
- We ate ours in wraps with raw spinach, tomatoes, mayo and mint sauce 😋
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