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Before you jump to Easy Coleslaw recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to alter everything immediately or that you should completely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy coleslaw recipe. You can have easy coleslaw using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Easy Coleslaw:
- Use 12 oz. packs deluxe Coleslaw cabbage mix
- Prepare small Onion
- You need cup Sugar
- Take cup White vinegar
- You need cup Hellmans mayo
- You need tbs. Lemon juice
- Use cup Milk
- Prepare tsp. each, salt and pepper
- Prepare tsp. Celery seed
Steps to make Easy Coleslaw:
- Mix sugar and vinegar.
- Put onion in food processor and mince.
- Add remaining ingredients (except cabbage) and process on med. high until well mixed, about 15 seconds. Rest mixture for 1 minute, then process again for 15 seconds.
- Add mixture to cabbage in large bowl.
- Refrigerate 4 hrs., stirring occasionally. Will thicken up on standing.
- Mix well and serve.
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