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Shrimp and Creamy Queso Grits
Shrimp and Creamy Queso Grits

Before you jump to Shrimp and Creamy Queso Grits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.

One way to deal with this to begin seeing some results is to understand that you do not need to alter everything instantly or that you should altogether do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to shrimp and creamy queso grits recipe. To cook shrimp and creamy queso grits you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Shrimp and Creamy Queso Grits:
  1. Provide 16 shrimps, peeled and devained
  2. Provide 1 cup water
  3. Use 1/2 tsp salt
  4. Get 1 cup heavy cream
  5. Use 6 tbsp quick grits
  6. Use 1/3 cup Quesadilla cheese
  7. Take 2 tbsp butter
  8. Provide 1/4 tsp saffron
  9. Get 1 tbsp Adobe Con Sazon
  10. Use 1 tbsp Creole sesoning
  11. Use cayenne pepper
  12. You need 3 tbsp green onions, chopped
Steps to make Shrimp and Creamy Queso Grits:
  1. In a medium pot, add heavy cream, water and salt on medium-high heat.
  2. Once the cream mix starts to steam, add in the grits and cook for 3 minutes.
  3. Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly.
  4. While the grits are cooking, in a seperate pan add butter and melt on medium-low heat.
  5. In a bowl season shrimp with below seasonings.
  6. Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat.
  7. Serve grits topped with shrimp and a sprinkle of cayenne pepper!

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