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Cheese Naan - Without Kneading the Dough
Cheese Naan - Without Kneading the Dough

Before you jump to Cheese Naan - Without Kneading the Dough recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cheese naan - without kneading the dough recipe. To make cheese naan - without kneading the dough you need 7 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Cheese Naan - Without Kneading the Dough:
  1. You need Bread flour
  2. Get Butter or vegetable oil
  3. Use Milk (or soy milk)
  4. Provide Dry yeast
  5. Take Sugar
  6. Prepare Salt
  7. You need Melting-type sliced cheese
Instructions to make Cheese Naan - Without Kneading the Dough:
  1. Put the butter and milk in a heat resistant bowl, and microwave uncovered for 1 minute at 600 W (it should be warm to the touch).
  2. Stir with a small whisk, and melt the butter. Add the yeast, and stir well to dissolve.
  3. Add the sugar and salt.
  4. Add about 1/3 of the flour, and mix well with a whisk until there are no lumps in the mixture.
  5. Add the remaining flour, and mix with cooking chopsticks. You don't need to knead the dough, so it's easy.
  6. When the dough starts coming together, microwave on low (150 W with our microwave) for 30 seconds.
  7. Take the dough out from the microwave, and let it sit for about 20 minutes.
  8. When the dough increases to 1.5 times to twice its original volume, it's ready. Press down gently to deflate the dough.
  9. Dust a working surface with a generous amount of flour, and place the dough on it. If you don't put enough flour, it may stick to the surface at the end.
  10. Roll the dough out 5 mm thick with a rolling pin while dusting with flour. (You don't need to roll it out into a circle.)
  11. Randomly add the sliced cheese on top.
  12. Wrap the cheese up in the dough, and firmly close the seam.
  13. Roll the dough out to 20 cm in diameter with the rolling pin (it should be small enough to fit into a frying pan).
  14. Pan-fry over low heat. If you want to shape it into a circle, shape the dough as shown in this photo. When one side is browned, flip over. Cover with a lid, and cook until the other side is nicely browned, checking from time to time.
  15. It's done.
  16. Cut into pieces, and enjoy. If you cut it while it's piping hot, the melting cheese will come flooding out!
  17. Of course, you can make a normal naan with this dough.

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