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Lamb Madras
Lamb Madras

Before you jump to Lamb Madras recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to lamb madras recipe. You can have lamb madras using 29 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Lamb Madras:
  1. Provide Marinade
  2. Provide 500 g lamb (I used lamb leg steaks but any lamb will be nice)
  3. Prepare 1 cup Greek yoghurt
  4. You need 1 teaspoon turmeric
  5. Provide 1 teaspoon ground cumin
  6. You need 1 teaspoon paprika
  7. You need 1 teaspoon garam Masala
  8. Prepare 1 teaspoon chilli powder
  9. Take 1 teaspoon ground coriander
  10. Prepare Curry
  11. Prepare 1 large onion
  12. Provide 3 cloves garlic
  13. Take Large thumb size piece of ginger
  14. Take 2 Birdseye chillis
  15. Get 1 tin chopped tomatoes
  16. You need 1/3 water using tin of tomatoes
  17. Get Squeeze tomato purée
  18. Prepare Squeeze honey
  19. Prepare 1 lamb stock cube (any will do if you haven’t got lamb)
  20. Take Black pepper
  21. Get Drizzle of olive oil
  22. Prepare 1/2 cup coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
  23. You need Half a bag of spinach leaves (optional)
  24. You need Fresh coriander stalks and leaves
  25. Prepare Spices:
  26. Get 1 tablespoon ground coriander
  27. You need 1 tablespoon ground cumin
  28. Get 1 tablespoon garam Masala
  29. Get 1 teaspoon tamarind (optional- don’t worry if you don’t have it)
Steps to make Lamb Madras:
  1. Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
  2. To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
  3. Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it.
  4. Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕

Lamb madras with bombay potatoes recipe. · This lamb madras is loaded with spices - cinnamon, fenugreek, cloves, bay - the works. Make a big batch for a curry feast. Madras curry or Madras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe), red in colour and with heavy use of chili powder. Yoghurt is often used to take away some or all of the heat. Try this tasty Madras lamb curry recipe, which is a western version of traditional meat curries made Though Madras lamb curry is not actually an authentic Indian dish, it is a popular western twist on.

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