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Red Coleslaw
Red Coleslaw

Before you jump to Red Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a few modest changes can positively impact day-to-day eating habits.

These better food options can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil can likewise be healthy for your skin because it is an excellent source of vitamin E. If you currently eat lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to red coleslaw recipe. You can have red coleslaw using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Red Coleslaw:
  1. Provide Red Cabbage *about 200g
  2. Get Carrot
  3. Take fresh Beetroot
  4. Prepare Dried Cranberries
  5. Provide Balsamic Vinegar OR Vinegar of your choice
  6. Prepare Olive Oil
  7. Provide Sugar
  8. Get Salt
  9. Provide Freshly Ground Pepper
  10. Prepare *Shortcut: Use ready-made Balsamic Salad Dressing
Instructions to make Red Coleslaw:
  1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
  2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
  3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
  4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.

In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when. Homemade Red Coleslaw + Recipe Tips. Freshly made homemade coleslaw is a versatile side dish that is perfect for balancing out a heavy meal. Try this traditional Lexington, North Carolina coleslaw recipe that combines cabbage, cider vinegar It combines cabbage, cider vinegar, and ketchup to make a flavorful slaw that goes perfectly with pork. Your Red Coleslaw stock images are ready.

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