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Danish meatballs (Frikadeller) with coleslaw
Danish meatballs (Frikadeller) with coleslaw

Before you jump to Danish meatballs (Frikadeller) with coleslaw recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We all know that eating healthy meals can help us really feel better within our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snack foods can be a struggle because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.

Yogurt is a snack a lot of people ignore. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a amazing snack, nonetheless. It consists of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to produce it. Yogurt combines perfectly with nuts as well as seeds. This minimizes your sugar intake without minimizing the taste of your snack.

A large assortment of instant health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to danish meatballs (frikadeller) with coleslaw recipe. To make danish meatballs (frikadeller) with coleslaw you only need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
  1. Provide minced pork
  2. Use milk
  3. You need tsb fennel seeds
  4. Provide onion
  5. Get flour
  6. Take egg
  7. Provide Salt & pepper
  8. You need Oil for cooking
  9. Take Coleslaw
  10. Use red cabbage
  11. Prepare carrots
  12. Take kohlrabi (optional)
  13. You need white wine vinegar
  14. Use olive oil
Instructions to make Danish meatballs (Frikadeller) with coleslaw:
  1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
  2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
  3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
  4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.

For some odd reason, I thought they were German. Frikadeller (Danish Meatballs) With Cream Dill Sauce Recipe. This is a recipe for Danish meatballs, called frikadeller by the Danes. I obtained the recipe from a good friend whose grandmother was born in Denmark and made it often. Frikadeller (Danish Meatballs) are a dish that I grew up with.

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