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We hope you got insight from reading it, now let’s go back to beef enchiladas recipe. To cook beef enchiladas you only need 26 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Beef enchiladas:
- Provide For sauce
- Prepare 3 tablespoons olive oil
- Take 3 tablespoons flour
- Get 1 tablespoon ground chilli powder
- Prepare 1 tablespoon ground cumin
- Provide 1/2 tablespoon garlic powder
- Get 1/4 teaspoon dried oregano
- Get 1/4 teaspoon salt
- Prepare Pinch cinnamon
- Prepare 2 tablespoon tomato paste
- You need 2 cups vegetable broth
- Take 1 teaspoon apple cider vinegar
- Use Pepper
- Get For enchiladas
- Get 1 tablespoon extra virgin oil
- Provide 1 medium onion
- Provide 2 cloves garlic
- Provide 450 g mince
- Get 1 teaspoon chilli powder
- Use 1 teaspoon ground cumin
- Provide Salt
- Prepare Pepper
- Provide 1 can Sweetcorn
- Prepare 1 can black beans
- Get 8 wholemeal tortillias
- Provide Grated cheese to top
Steps to make Beef enchiladas:
- This sauce comes together quickly once you get started, so measure the dry ingredients (the flour, chili powder, cumin, garlic powder, oregano, salt and optional cinnamon) into a small bowl and place it near the stove. Place the tomato paste and broth near the stove as well.
- In a medium-sized pot over medium heat, warm the oil until it’s it’s hot enough that a light sprinkle of the flour/spice mixture sizzles on contact.
- Once it’s ready, pour in the flour and spice mixture. While whisking constantly, cook until fragrant and slightly deepened in color, about 1 minute. Whisk the tomato paste into the mixture, then slowly pour in the broth while whisking constantly to remove any lumps. Electronic whisker works very well here.
- Keep on heat and continue to stir for 5 or so minutes. Sauce should become nice and thick. Remove from heat, then whisk in the vinegar and season to taste with a generous amount of freshly ground black pepper. Add more salt, if necessary.
- In a large pan over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add beef and cook until no longer pink, about 6 minutes. Drain fat.
- Return beef mixture to pan over medium heat. Add chilli powder and cumin and season with salt and pepper, then stir in enchilada sauce. Bring to a simmer and cook until sauce thickens slightly, about 3 minutes. Remove from heat and stir in corn and black beans.
- Add a large scoop of meat mixture onto each tortilla and roll up. Place rolled up tortillas side by side in a 23 x 33cm baking dish and top with cheeses then bake in the evening for 15 or so minutes.
- And viola! Even had 2 leftover
Fresh, fast, and way better than takeout, THESE are some good cookin' Enchiladas. This easy ground beef enchilada recipe is loaded with juicy ground beef, melty cheese, and drenched with a homemade Tex Mex Enchilada Sauce. These Easy Beef Enchiladas are a wonderful, family-friendly dinner. How to Make Easy Beef Enchiladas: Heat oil in a large skillet, and add a pound of ground beef. Return beef mixture to skillet over medium heat.
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