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Shrimp and Pepper Cheese Grits
Shrimp and Pepper Cheese Grits

Before you jump to Shrimp and Pepper Cheese Grits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a positive impact to our everyday eating habits.

If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating selections. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to shrimp and pepper cheese grits recipe. To make shrimp and pepper cheese grits you need 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Shrimp and Pepper Cheese Grits:
  1. You need 16 oz Shrimp-raw/peeled
  2. Use 3 sm-med bell peppers (any color/variety)
  3. Use 1/2 small yellow onion
  4. Prepare 1/2 small purple onion
  5. Use 2 1/2 tbsp butter or margerine
  6. Get 1 cup quick grits
  7. Prepare 4 slice cheese
  8. Provide 2 1/2 tsp Louisiana Cajun Seasoning
  9. Take 1 tsp minced garlic
  10. Take 1/2 tsp garlic powder
  11. Take 1 Salt & Pepper to taste
Instructions to make Shrimp and Pepper Cheese Grits:
  1. Thaw and peel shrimp
  2. dice peppers and onion
  3. In a large pan put the 2 1/2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
  4. cook peppers and onion for about 5-8 minutes, or until starting to get soft.
  5. add 1lb Shrimp and saute til firm and pink (about 5 min)
  6. Set pan aside
  7. In a separate pot cook Quick Grits according to package directions for 1cup of grits
  8. Once grits are cooked add 4 slices of cheese, stir until cheese is blended
  9. Pour in Shrimp and Pepper mixture into the grits, stir together
  10. Serve in bowls and enjoy!

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