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Shrimp n Grits
Shrimp n Grits

Before you jump to Shrimp n Grits recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to shrimp n grits recipe. You can have shrimp n grits using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp n Grits:
  1. Get 1 cup quick grits
  2. Get 1 teaspoon garlic salt
  3. Prepare 1 teaspoon ground black pepper
  4. Use 2 tablespoons unsalted butter
  5. Get 1 cup shredded cheddar cheese
  6. Prepare dash oregano
  7. Use 1/4 lb Shrimp cleaned and deveined
  8. Take 1 tablespoon olive oil
  9. Use 1 teaspoon paprika
  10. Use 1 teaspoon kosher salt
  11. Prepare 1 teaspoon cumin
  12. Get 1 teaspoon cracked black pepper
  13. Take dried parsley (garnish)
Instructions to make Shrimp n Grits:
  1. Boil water as directed for grits.
  2. Add garlic salt and ground black pepper, stir to incorporate.
  3. Add grits and cook as directed by packaging. After 4 minutes reduce heat then wisk in butter once incorporated turn off heat then fold in cheese. Keep warm as you prepare the shrimp.
  4. Turn oven to broil setting. In a 12 inch oven safe skillet over medium heat up olive oil.
  5. Once oil is shimmering add paprika salt and pepper whisk in to incorporate. Add shrimp in a clockwise rotation starting furthest from the center and working your way inward. After 30 seconds flip shrimp and let cook for another 30 seconds then pan flip to coat them.
  6. Place the shrimp into the boiler area of your oven and leave shrimp undisturbed for 2 minutes. At this time you can begin to plate the grits.
  7. Safely remove the shrimp from the boiler and add to the grits along with the seasoned oil then sprinkle with parsley.

With smoky garlicky shrimp on a bed of rich cheesy grits, this Shrimp and Grits recipe is easy delicious comfort food at its best. Mix the grits with the water over medium heat. I always use cold water and dump all the grits in at once. Grill the shrimp, but just until almost done. My Shrimp and Grits are topped with a mound of garlicky shrimp, smoky ham and caramelized peppers, on a rich flavorful bed of cheesy grits.

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